Fudgiest Gluten-Free Brownie Cookies

If you’re looking for the perfect combination of a chewy brownie and a soft cookie, these gluten-free brownie cookies are exactly what you need. They are rich, chocolaty, and incredibly fudgy, making them one of the best easy gluten-free desserts to satisfy your chocolate cravings. Whether you’re baking for a special occasion or just indulging in some gf baking, these cookies will become your go-to treat.

Why You’ll Love These Cookies

• Incredibly fudgy texture – just like a brownie, but in cookie form.
• Naturally gluten-free – perfect for those with dietary restrictions.
• Simple ingredients – easy to find and quick to put together.
• Great for the holidays – these make a wonderful gluten-free Christmas treat!

Ingredients

• 1 cup semi-sweet chocolate chips (melted)
• ½ cup cocoa powder (unsweetened)
• 1 ½ cups powdered sugar
• ½ teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (for extra fudginess)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your gf cookies don’t stick and bake evenly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cocoa powder, powdered sugar, and salt. This creates the rich, chocolatey base for your cookies.

Step 3: Add Wet Ingredients

Slowly add the egg whites and vanilla extract to the dry mixture. Stir well until the batter turns into a thick, glossy texture. It may seem sticky, but that’s what gives these cookies their fudgy texture.

Step 4: Fold in the Chocolate

Pour in the melted chocolate and additional chocolate chips, then fold everything together. The batter should resemble a thick brownie batter.

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the lined baking sheet. Space them out as they will spread a bit. Bake for 10-12 minutes, or until the tops look slightly cracked.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is crucial to help them set while maintaining their chewy centers.

Tips for the Best Gluten-Free Brownie Cookies

• Don’t overbake! They should look slightly soft in the middle when you take them out.
• Use high-quality chocolate for the best flavor and texture.
• Store properly – keep them in an airtight container at room temperature for up to 3 days.

Serving Ideas

These cookies are fantastic on their own, but you can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent gluten-free dessert experience.

Perfect for Every Occasion

Whether you’re baking for a birthday, a cozy night in, or preparing a festive gluten-free Christmas treat, these cookies fit every occasion. With their rich taste and chewy texture, they are guaranteed to impress both gluten-free and non-gluten-free eaters alike.

Enjoy baking these gluten-free brownie cookies and share them with friends and family. They might just become your new favorite gluten-free cookie recipe!