Fudgy Chewy Brookies Recipe

If you love both brownies and cookies but can’t decide which one to bake, why not combine them into one irresistible treat? This Fudgy Chewy Brookies Recipe brings together the rich, chocolatey goodness of a brownie with the soft, buttery delight of a chocolate chip cookie. These cookie brownies are perfect for any occasion, whether it’s a family gathering or a simple treat for yourself.

Why You’ll Love This Brookies Recipe

• Perfect balance between chewy brownies and soft cookies
• Rich, fudgy texture with a crispy cookie layer
• Simple and easy to make at home

Prep Time

• Preparation: 20 minutes
• Baking: 30-35 minutes
• Total Time: 50-55 minutes

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Layer:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

Instructions

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter, sugar, cocoa powder, salt, and baking powder.
3. Stir in vanilla extract and eggs, mixing until smooth.
4. Add flour and mix until well combined. Fold in chocolate chips.
5. Pour the brownie batter into the prepared pan and spread evenly.

Step 2: Prepare the Cookie Dough Layer

1. In another bowl, beat the softened butter with brown sugar and granulated sugar until creamy.
2. Mix in vanilla extract and egg until well combined.
3. Gradually add flour, baking soda, and salt, mixing until a dough forms.
4. Fold in chocolate chips.
5. Drop spoonfuls of the cookie dough over the brownie batter and gently spread it out.

Step 3: Bake the Brookies

1. Place the pan in the oven and bake for 30-35 minutes, or until the cookie layer is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
2. Let the brookies cool in the pan for at least 20 minutes before slicing.
3. Cut into squares and enjoy your brownie with chocolate chip cookie layers.

Tips for the Best Brookies

• For extra fudgy brownies, slightly underbake them and let them firm up as they cool.
• Use high-quality chocolate chips for a richer flavor.
• If you prefer a thicker brookie, use a smaller baking pan and adjust the baking time accordingly.

This Brookies Recipe is the perfect way to satisfy both brownie and cookie cravings in one bite. With a chewy, gooey texture and a delicious blend of flavors, these cookie brownies are sure to become your new favorite dessert!