Garlic Butter Steak Bites Recipe

If you’re looking for a quick and delicious way to enjoy steak, this Garlic Butter Steak Bites Recipe is a must-try. These juicy, bite-sized pieces of steak are seared to perfection and coated in a rich garlic butter gravy. Perfect for busy weeknights or a special dinner, this dish is both easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

• Quick and easy to make, ready in under 20 minutes
• Uses simple ingredients that pack a ton of flavor
• Perfect as a main dish or a flavorful appetizer
• Pairs well with rice, mashed potatoes, or roasted vegetables

Ingredients

• 500g (1 lb) sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the steak: Cut the steak into small, even-sized cubes. Pat them dry with a paper towel to remove excess moisture. This helps in achieving a nice sear.
2. Season: In a bowl, mix the steak pieces with salt, black pepper, and paprika. Toss well to coat evenly.
3. Sear the steak: Heat a large skillet over medium-high heat. Add the olive oil and let it heat up. Place the steak pieces in the pan in a single layer and sear for about 2 minutes per side until browned. Do not overcrowd the pan; cook in batches if necessary.
4. Make the garlic butter: Reduce heat to medium, add butter to the pan, and let it melt. Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
5. Coat the steak: Return all the steak bites to the pan and toss them in the garlic butter gravy. Cook for another minute, ensuring every piece is well coated.
6. Serve: Remove from heat and garnish with chopped parsley. Serve immediately with your favorite side dishes.

Tips for the Best Tender Steak Bites

• Use a high-quality cut of steak like sirloin, ribeye, or filet mignon for the best results.
• Let the steak come to room temperature before cooking for even cooking.
• Avoid overcooking to keep the steak juicy; medium-rare to medium is ideal.
• Deglaze the pan with a splash of beef broth or white wine for extra depth of flavor.

Serving Suggestions

These steak bites pair well with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them with a side of crusty bread to soak up the delicious garlic butter gravy.

Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

This Steak Bites Recipe is a fantastic option when you need a flavorful meal without spending hours in the kitchen. Try it once, and it’s sure to become a favorite in your recipe collection!