Hamburger Noodle Soup Recipe

Hamburger noodle soup is a comforting, flavorful dish that brings together simple ingredients to create a hearty and satisfying meal. Perfect for chilly evenings or when you need a quick homemade dinner, this soup is packed with ground beef, tender noodles, and a rich, savory broth. It’s easy to make, budget-friendly, and a great way to feed a family with minimal effort.

Prep Time and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients

Main Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 ½ cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• ½ cup frozen peas (optional)

Instructions

1. Brown the Beef

Heat a large pot or Dutch oven over medium heat. Add the olive oil, followed by the ground beef. Cook while breaking it apart with a wooden spoon until browned. Drain any excess grease before continuing.

2. Sauté the Vegetables

Add the diced onion, carrots, and celery to the pot. Stir and cook for about three to four minutes until the vegetables begin to soften. Add the minced garlic, oregano, basil, and paprika, stirring for another minute until fragrant.

3. Add the Broth and Tomatoes

Pour in the beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir well to combine and bring the soup to a gentle boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to develop.

4. Cook the Noodles

Add the egg noodles and cook according to the package instructions, typically six to eight minutes, until tender. If using frozen peas, add them in the last two minutes of cooking.

5. Adjust Seasoning and Serve

Taste the soup and adjust the seasoning as needed. If you prefer a bit of spice, a dash of red pepper flakes can add some heat. Serve hot with fresh bread or a side salad.

Tips and Variations

For a heartier meal: Add diced potatoes or a can of drained beans for extra texture and protein.

For a lighter version: Substitute ground turkey or chicken instead of beef.

For a creamier soup: Stir in half a cup of heavy cream or a splash of milk at the end of cooking.

For a gluten-free option: Use gluten-free pasta or swap the noodles for cooked rice.

Storage and Reheating

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to four days.

Freezing: If you plan to freeze the soup, consider cooking the noodles separately and adding them when reheating to prevent them from becoming too soft. Store the soup in a freezer-safe container for up to three months.

Reheating: Warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If reheating in the microwave, heat in 30-second intervals, stirring in between.

Conclusion

Hamburger noodle soup is a simple yet satisfying dish that delivers bold flavors with minimal effort. Whether you’re looking for an easy weeknight dinner or a comforting meal on a cold day, this recipe is a great addition to your collection. Its versatility allows you to customize ingredients to suit your taste while ensuring a wholesome, homemade meal every time.