Homemade KFC Chicken Recipe

Craving that crispy, flavorful KFC-style fried chicken but want to make it at home? This KFC Chicken Recipe is the perfect way to get that same crunchy coating and juicy, tender meat using simple ingredients. Follow this step-by-step guide to make the best fried chicken recipe in your own kitchen.

Ingredients

For the Chicken:

• 6-8 pieces of chicken (drumsticks, thighs, or breast)
• 2 cups buttermilk
• 1 teaspoon salt

For the Seasoned Flour Coating:

• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground mustard
• ½ teaspoon celery salt
• ½ teaspoon white pepper
• ½ teaspoon ground ginger

For Frying:

• 4 cups vegetable oil (for deep frying)

Instructions

Step 1: Marinate the Chicken

Place the chicken pieces in a bowl and pour the buttermilk over them. Add salt and mix well to coat each piece. Cover and refrigerate for at least 4 hours (or overnight for best results). This helps tenderize the meat and gives it that juicy texture.

Step 2: Prepare the Seasoned Flour Mixture

In a large bowl, combine all the dry ingredients for the coating. Mix well to ensure the spices are evenly distributed.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. For an extra crispy texture, dip the chicken back into the buttermilk and coat it in flour again.

Step 4: Heat the Oil

In a large deep frying pan or Dutch oven, heat the vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.

Step 5: Fry the Chicken

Carefully place a few pieces of chicken into the hot oil, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until golden brown and crispy. The internal temperature should reach 165°F (75°C).

Step 6: Drain and Serve

Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

Tips for the Best Kentucky Fried Chicken

• Use buttermilk – This not only adds flavor but also tenderizes the chicken.
• Double coating – Dipping the chicken in buttermilk twice and re-coating it in flour creates an extra crispy crust.
• Maintain oil temperature – Keeping the oil at 350°F ensures even cooking and prevents greasy chicken.
• Let the chicken rest – Allowing the fried chicken to sit for a few minutes after frying helps the crust set and stay crispy.

Prep Time & Cooking Time

• Prep Time: 4 hours (including marination)
• Cooking Time: 15 minutes per batch
• Total Time: About 4 hours 30 minutes

This KFC Fried Chicken Recipe brings the perfect blend of herbs and spices, giving you the classic taste of Kentucky Fried Chicken right at home. Enjoy your crispy, golden homemade fried chicken with your favorite sides like mashed potatoes, coleslaw, or biscuits!