Homemade Milky Way Bars Recipe

If you love the rich, chocolatey goodness of a Milky Way bar, you’ll be thrilled to learn how easy it is to make your own at home. This Copycat Milky Way Bars recipe delivers the same creamy nougat, smooth caramel, and decadent chocolate coating without store-bought preservatives. Perfect for anyone who enjoys DIY candy bars, this treat is a fun and delicious project.

Why Make Homemade Milky Way Bars?

Making homemade chocolate candy bars is not only rewarding but also lets you control the quality of ingredients. No artificial flavors, no unnecessary additives—just pure, sweet satisfaction. Whether you’re recreating childhood favorites or looking for the best Milky Way recipes, this copycat candy bars method is a must-try.

Ingredients

For the Chocolate Nougat:

• 1 cup granulated sugar
• ½ cup light corn syrup
• ¼ cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 ½ cups milk chocolate chips

For the Caramel Layer:

• 1 cup soft caramels (store-bought or homemade)
• 2 tablespoons heavy cream

For the Chocolate Coating:

• 2 cups milk chocolate chips
• 2 tablespoons coconut oil or vegetable shortening

Instructions

Step 1: Prepare the Chocolate Nougat

1. In a saucepan, combine sugar, corn syrup, and water. Stir and heat until the mixture reaches 260°F (hard-ball stage) using a candy thermometer.
2. In a separate bowl, beat egg whites until stiff peaks form.
3. Slowly pour the hot syrup into the egg whites while continuing to beat at medium speed.
4. Add vanilla extract and melted chocolate chips, folding gently to combine.
5. Spread the nougat evenly into a parchment-lined 8×8-inch pan. Let it cool and set for about 1 hour.

Step 2: Make the Caramel Layer

1. Melt the caramels with heavy cream in a microwave-safe bowl in 30-second intervals, stirring in between.
2. Pour the melted caramel over the nougat layer, spreading it evenly.
3. Let it cool at room temperature for about 30 minutes.

Step 3: Coat with Chocolate

1. Melt chocolate chips with coconut oil in a microwave or using a double boiler. Stir until smooth.
2. Once the caramel layer is set, cut the mixture into small bars.
3. Dip each bar into the melted chocolate, ensuring even coverage.
4. Place the bars on a parchment-lined tray and refrigerate for 15 minutes to set.

Prep Time and Storage

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Cooling Time: 1 hour 30 minutes
• Total Time: 2 hours 15 minutes
• Storage: Keep in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.

Final Thoughts

If you’ve ever tried a Fastbreak candy bar recipe, you’ll appreciate how this version delivers that same soft, chewy texture with a rich chocolate coating. This homemade Milky Way bars recipe is a game-changer for candy lovers who want to recreate their favorite treats from scratch. Try this chocolate nougat recipe and impress your family with the ultimate Milky Way bars recipe!