These delightful Homemade Raspberry Cream White Chocolates are smooth, creamy, and filled with a fruity raspberry center. They make a perfect homemade gift or a treat to satisfy your sweet tooth.
Prep Time: 15 minutes
Chill Time: 30 minutes
Servings: 12 pieces
Ingredients
- 1 cup white chocolate chips
- ¼ cup heavy cream
- ½ cup fresh raspberries
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt white chocolate chips with heavy cream in a double boiler until smooth.
- In a separate bowl, mash raspberries with powdered sugar and vanilla extract.
- Fill chocolate molds halfway with melted white chocolate.
- Add a small spoonful of the raspberry mixture.
- Top with more white chocolate and smooth the surface.
- Chill in the refrigerator for 30 minutes before serving.
Tips & Variations
- Use dark or milk chocolate for a different taste.
- Substitute raspberry with strawberry or blueberry puree.
- Store in the refrigerator to keep them fresh longer.
- Add a touch of liqueur to the raspberry filling for an adult twist.
Why You’ll Love This Recipe
These chocolates are a perfect combination of creamy white chocolate and tangy raspberry filling. They’re easy to make, look elegant, and taste divine.
