Korean Ground Beef Bowl: A Quick and Flavorful Meal

If you’re looking for a quick, budget-friendly meal packed with flavor, the Korean ground beef bowl is a perfect choice. Inspired by traditional Korean bulgogi, this dish delivers a delicious balance of sweet, savory, and spicy flavors in just 20 minutes. It’s an easy go-to recipe for busy weeknights and a great way to enjoy Korean-inspired cuisine without much effort.

Why You’ll Love This Recipe

This dish uses simple pantry ingredients to create a rich and flavorful sauce that coats the beef beautifully. Served over warm rice and garnished with sesame seeds and green onions, it’s a complete meal that satisfies cravings while staying easy to prepare.

Prep Time and Servings

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients

For the Beef Mixture:

• 1 lb (450g) ground beef
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• ½ teaspoon black pepper

For Serving and Garnish:

• 2 cups cooked white rice or brown rice
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 1 cup steamed broccoli or sautéed vegetables (optional)

Instructions

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Step 2: Add Aromatics

Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.

Step 3: Prepare the Sauce

In a small bowl, mix together the soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper. Pour this sauce over the cooked beef and stir well to coat everything evenly. Let it simmer for 2-3 minutes, allowing the flavors to blend.

Step 4: Serve and Garnish

Spoon the beef mixture over cooked rice. Garnish with sliced green onions and sesame seeds. Add steamed broccoli or other vegetables for a complete meal.

Tips for the Best Korean Ground Beef Bowl

• Adjust the spice level by increasing or decreasing the red pepper flakes.
• Swap the protein by using ground turkey or chicken for a lighter version.
• Add extra crunch with shredded carrots or chopped bell peppers.

This Korean ground beef bowl is the perfect combination of simplicity and bold flavor. Whether you’re meal-prepping for the week or making a quick dinner, this dish delivers satisfaction with every bite.