Prep Time: 30 minutes
Servings: 6
Why You’ll Love This Recipe:
- A perfect keto-friendly comfort meal
- Packed with classic cheeseburger flavors
- Easy to make ahead and reheat
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic to the skillet and cook for 2-3 minutes.
- Transfer the beef mixture to a greased baking dish.
- In a bowl, whisk together eggs, heavy cream, mustard powder, salt, pepper, and paprika.
- Pour the egg mixture over the beef.
- Sprinkle shredded cheese and crumbled bacon on top.
- Bake for 25 minutes or until the top is golden and set.
- Let cool for 5 minutes before serving.
Tips & Variations:
- Use ground turkey instead of beef for a leaner option.
- Top with pickles or jalapeños for added crunch and spice.
- Serve with a side of lettuce for a burger-in-a-bowl experience.
