A combination of savory, smoky, and cheesy goodness, these Maple Bacon Cheeseburger Bomb Quesadillas bring together all the flavors of a classic cheeseburger with a sweet and crispy twist. These handheld delights are great for a quick dinner, party appetizer, or game-day snack.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
- 1/2 pound ground beef
- 4 strips bacon, cooked and chopped
- 1 tablespoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup diced pickles (optional)
- 1/4 cup diced onions
- Ketchup and mustard for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well and cook for another 2 minutes.
- Stir in the cooked bacon, diced onions, and pickles (if using). Remove from heat.
- Lay out a tortilla and spread a generous amount of shredded cheese on half of it.
- Spoon the beef and bacon mixture over the cheese, then fold the tortilla in half.
- Heat a skillet over medium heat and brush it with melted butter.
- Cook each quesadilla for about 2-3 minutes per side until golden brown and crispy.
- Cut into wedges and serve with ketchup and mustard.
Tips & Variations
- Use different cheeses like pepper jack or gouda for a unique twist.
- Substitute turkey bacon for a leaner option.
- Add jalapeños or hot sauce if you like spice.
- Serve with a side of ranch dressing or barbecue sauce for dipping.
Why You’ll Love This Recipe
These Maple Bacon Cheeseburger Bomb Quesadillas are a perfect mix of salty, smoky, and sweet flavors, with gooey cheese and crispy tortillas making them irresistible. They’re easy to make and offer a fun, handheld way to enjoy classic cheeseburger flavors. Perfect for any occasion!
