Matcha-covered strawberries are a delightful twist on the classic chocolate-dipped fruit. The earthy, slightly bitter notes of matcha perfectly complement the natural sweetness of ripe strawberries, creating a balanced and sophisticated treat. Whether you’re making them for a healthy snack, a dessert platter, or a fun party treat, these matcha-coated strawberries are easy to prepare and visually stunning.

Prep Time: 10 minutes

Chill Time: 15 minutes

Total Time: 25 minutes

Servings: 10-12 strawberries

Ingredients

  • 10-12 fresh strawberries, washed and dried
  • 1 cup white chocolate chips or chopped white chocolate
  • 1 teaspoon coconut oil or butter
  • 1 tablespoon matcha powder (ceremonial or culinary grade)

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the white chocolate and coconut oil.
  3. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  4. Sift the matcha powder into the melted chocolate and stir until well incorporated.
  5. Hold each strawberry by the stem and dip it into the matcha-chocolate mixture, ensuring an even coating.
  6. Allow any excess chocolate to drip off before placing the strawberry on the prepared baking sheet.
  7. Repeat with all strawberries, then transfer the baking sheet to the refrigerator for 15 minutes, or until the chocolate sets.
  8. Serve immediately or store in an airtight container in the fridge for up to 24 hours.

Tips & Variations

  • For a dairy-free version, use vegan white chocolate and coconut oil.
  • If the chocolate is too thick, add a little more coconut oil to achieve a smoother consistency.
  • Drizzle with melted dark chocolate for a contrast of flavors and colors.
  • Sprinkle with crushed nuts or shredded coconut for added texture.
  • Use high-quality matcha powder for the best flavor and vibrant green color.

Why You’ll Love This Recipe

Matcha-covered strawberries are not only delicious but also packed with antioxidants and natural sweetness. They’re a great alternative to traditional chocolate-covered strawberries, offering a unique and refreshing flavor profile. With their striking green hue and simple preparation, they make an elegant addition to any dessert spread.

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