There’s nothing quite like the warm, comforting taste of an old-fashioned apple crisp. With its tender, cinnamon-spiced apples and golden, buttery oat topping, this classic dessert is perfect for any occasion. Whether you’re serving it as a holiday treat or enjoying it with a scoop of vanilla ice cream on a chilly evening, apple crisp is a must-have recipe in every home baker’s collection.
Prep Time
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 6-8
Ingredients
For the Apple Filling:
- 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and flour. Stir well to coat the apples evenly. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 2: Make the Crisp Topping
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until everything is well coated and crumbly.
Step 3: Assemble and Bake
Evenly sprinkle the oat mixture over the apples, covering them completely. Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Step 4: Serve and Enjoy
Let the apple crisp cool for about 10 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips for the Best Apple Crisp
- Choose the right apples: A mix of tart and sweet apples creates the best balance of flavors.
- Don’t skimp on the topping: The buttery oat topping is what makes this dessert truly irresistible.
- Make it ahead: Apple crisp can be assembled a day in advance and baked just before serving.
This old-fashioned apple crisp is a simple yet delicious dessert that brings warmth and nostalgia with every bite. It’s easy to make and a crowd-pleaser every time!
Old-Fashioned Apple Crisp
Ingredients
- 6-7 medium apples Granny Smith, Honeycrisp, or a mix, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
