Croissants are already a beloved pastry, but when you fill them with layers of savory ham and melted cheese, they become an irresistible delight. This oven-baked recipe ensures that each croissant turns out perfectly golden and crispy on the outside while remaining soft and gooey inside. Whether you’re making these for breakfast, brunch, or a light snack, they are sure to be a crowd-pleaser.
Prep Time: 20 minutes
Ingredients
- 4 large croissants, sliced in half
- 8 slices ham (honey-glazed or smoked)
- 4 slices Swiss cheese (or cheddar, Gruyère, or provolone)
- 2 tbsp butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp dried parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, and black pepper.
- Slice each croissant in half and spread a thin layer of the butter mixture on both the top and bottom halves.
- Place a slice of cheese and two slices of ham on the bottom half of each croissant, then place the top half over the filling.
- Arrange the croissants on the prepared baking sheet and brush the tops with any remaining butter mixture.
- Sprinkle with dried parsley if desired.
- Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Let them cool slightly before serving. Enjoy!
Tips & Variations
- Experiment with different cheeses like brie, mozzarella, or pepper jack for a unique twist.
- Add a layer of spinach or arugula for extra freshness.
- For a crispier texture, place a baking sheet on top of the croissants while baking to lightly press them.
- Serve with a side of honey mustard or a light salad for a complete meal.
- Substitute ham with turkey, prosciutto, or cooked bacon for different flavor combinations.
Why You’ll Love This Recipe
These oven-baked croissants are the perfect balance of buttery, flaky pastry and rich, savory fillings. The combination of gooey melted cheese, smoky ham, and the slightly sweet Dijon-honey glaze creates an indulgent yet simple dish. They require minimal prep time, making them ideal for busy mornings or quick comfort food cravings. Plus, they are versatile enough to be served for breakfast, lunch, or even as a party snack!
