Pineapple Chicken and Rice

Prep Time: 35 minutes
Servings: 4

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup jasmine rice
• 1 1/2 cups chicken broth
• 1 cup fresh pineapple chunks
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, chopped
• 1/4 cup cashews (optional)

Instructions:

1. Cook jasmine rice according to package instructions, using chicken broth instead of water for extra flavor.
2. In a bowl, mix soy sauce, honey, garlic powder, ginger, black pepper, and red pepper flakes.
3. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned.
4. Pour the soy sauce mixture over the chicken and stir well.
5. Add pineapple chunks and simmer for 5 minutes.
6. Stir in cooked rice, green onions, and cashews. Mix well and cook for another 2 minutes.
7. Serve hot and enjoy!

Tips & Variations:

• Substitute jasmine rice with brown rice for a healthier version.
• Add bell peppers or snap peas for extra crunch and color.
• For a sweeter twist, drizzle a little extra honey before serving.

Why You’ll Love This Recipe:

This dish is the perfect balance of sweet, savory, and a touch of spice. The pineapple adds a refreshing burst of flavor, while the soy sauce and honey create a deliciously rich glaze.