Pumpkin Pecan Cobbler Recipe

If you love the warm flavors of fall, this Pumpkin Pecan Cobbler is the perfect dessert to satisfy your cravings. With a rich pumpkin base, crunchy pecans, and a gooey caramel sauce that forms while baking, this recipe is a must-try. Whether you’re a fan of Pumpkin Cobbler Recipes Easy or looking for something similar to Pumpkin Pecan Cobbler Laurens Latest, this dish will not disappoint.

Ingredients:

For the Cobbler:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped pecans

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 1/2 cups hot water

Instructions:

1. Preheat the oven to 350°F and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
3. Stir in pumpkin puree, milk, melted butter, and vanilla until well combined.
4. Fold in the chopped pecans and spread the batter evenly in the prepared dish.
5. In a small bowl, mix brown sugar and granulated sugar, then sprinkle it over the batter.
6. Carefully pour hot water over the top but do not stir; this creates the gooey caramel sauce as it bakes.
7. Bake for 35-40 minutes or until the top is set and golden brown.
8. Let it cool for a few minutes before serving. The cobbler will have a delicious sauce at the bottom.

Prep Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minute

Serving Suggestions:

This Pumpkin Pecan Cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s reminiscent of Pumpkin Cheesecake Cobbler but with a simpler approach. If you love layered fall flavors, this dish has the warmth of Layered Pecan Pumpkin Pie and the richness of Pumpkin Pecan Pudding Cake.

Variations & Tips:

• For extra crunch, sprinkle more pecans on top before baking.
• Try using maple syrup instead of vanilla extract for a deeper autumn flavor.
• If you enjoy a fruity twist, consider adding diced peaches for a unique Pumpkin Peach Cobbler variation.
• Want a more cake-like texture? Adjust the baking time slightly to firm it up.

If you love seasonal desserts like Pumpkin Pecan Streusel Bread Southern Lady Cooks or Pumpkin Praline Bread Pudding, this cobbler will become a new favorite. The blend of pumpkin, pecans, and warm spices makes it the ultimate comforting treat for fall gatherings or cozy nights at home.