This creamy chicken bacon ranch pasta is a comforting, indulgent dish perfect for a family meal. The combination of tender chicken, crispy bacon, and a rich ranch-infused sauce makes it a guaranteed crowd-pleaser.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken breast, diced
- 6 strips bacon, cooked and crumbled
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese
- 1 tbsp ranch seasoning
- 2 tbsp butter
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tbsp chopped parsley
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add cooked chicken, garlic powder, and black pepper.
- Pour in heavy cream and stir in Parmesan and cheddar cheese until melted and smooth.
- Add ranch seasoning and crumbled bacon. Stir until combined.
- Toss in the cooked pasta and mix until coated with the creamy sauce.
- Garnish with chopped parsley and serve warm.
Tips & Variations:
- Use turkey bacon for a lighter version.
- Add steamed broccoli for extra nutrition.
- Substitute heavy cream with half-and-half for a lighter sauce.
Why You’ll Love This Recipe:
This pasta is rich, creamy, and full of flavor. The combination of bacon and ranch with tender chicken makes it an instant comfort food favorite. It’s quick to prepare and perfect for busy weeknights.
