Roasted cauliflower is a delicious and nutritious side dish that’s easy to make and packed with flavor. This recipe takes it up a notch with a sweet and tangy honey lemon dressing that complements the crispy, caramelized cauliflower. Whether you’re looking for a healthy side dish or a light main course, this recipe is a winner.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp honey
- Juice of 1 lemon
- ½ tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, black pepper, and garlic powder.
- Spread the cauliflower evenly on the prepared baking sheet and roast for 20-25 minutes until golden brown and crispy.
- While the cauliflower is roasting, whisk together honey, lemon juice, and Dijon mustard in a small bowl.
- Once the cauliflower is done, transfer it to a serving bowl and drizzle with the honey lemon dressing.
- Garnish with fresh parsley and serve immediately.
Tips & Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Swap honey for maple syrup for a vegan option.
- Serve with a side of Greek yogurt for extra creaminess.
Why You’ll Love This Recipe:
This roasted cauliflower dish is light, flavorful, and simple to prepare. The honey and lemon dressing adds the perfect balance of sweetness and acidity, making each bite incredibly satisfying. It’s a great way to add more vegetables to your diet while enjoying a deliciously crispy texture.
