Pecan pie is a beloved dessert, especially in the southern United States. This Southern Pecan Pie recipe brings a rich, caramelized flavor, perfectly balanced by the crunchy pecans on top. With a filling that combines butter, sugar, eggs, and a touch of Karo syrup, it creates a wonderfully sweet and indulgent treat. Whether you’re preparing it for a holiday, family gathering, or just as a delightful dessert, this easy pie recipe is sure to become a favorite.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup light corn syrup (preferably Karo Syrup)
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 1/2 cups pecan halves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s the perfect temperature for baking your pie.
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Prepare the Pie Crust: If you’re using a store-bought pie crust, place it in a 9-inch pie pan. If you prefer homemade, roll out your dough and fit it into the pan. Be sure to crimp the edges to create a decorative finish.
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Make the Filling: In a medium-sized bowl, whisk together the Karo syrup, brown sugar, melted butter, and salt until the sugar is dissolved. Add the beaten eggs and vanilla extract, mixing well to combine.
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Add the Pecans: Stir in the pecan halves, ensuring they are evenly coated with the syrup mixture.
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Pour and Bake: Pour the pecan mixture into the prepared pie crust. Make sure the pecans are evenly distributed throughout the filling. Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and the top is golden brown. You may want to cover the edges of the crust with aluminum foil to prevent them from burning.
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Cool and Serve: Allow the pie to cool completely before slicing. This helps the filling to firm up and makes it easier to serve. Enjoy your slice of Southern pecan pie!
Prep Time
- Prep time: 15 minutes
- Bake time: 50-60 minutes
- Total time: 1 hour 15 minutes
Why This is the Best Pecan Pie Recipe
What sets this Southern Pecan Pie apart from others is its perfectly balanced flavor. The Karo Syrup adds that signature sweetness and smooth texture, making it the heart of this classic pie. It’s a delicious example of Southern desserts, combining simple ingredients to create a rich and comforting treat. Whether you’re a fan of pecan pie or trying it for the first time, this recipe will undoubtedly be one of your go-to easy pie recipes.
This Southern Pecan Pie is a true testament to why pecan pies are such a cherished part of Southern cuisine. Enjoy the best pecan pie experience with a slice of this warm, nutty, and sweet creation!
