Spicy Rattlesnake Pasta: A Bold and Flavorful Dish

If you love creamy pasta with a spicy kick, Rattlesnake Pasta is the perfect dish for you. Inspired by flavors from Copper Canyon, this dish combines tender, seasoned chicken, pasta with jalapenos, and a light Alfredo sauce infused with bold spices. It’s a fantastic addition to your collection of jalapeno recipes, delivering both heat and creaminess in every bite.

What is Rattlesnake Pasta?

Despite its intriguing name, Rattlesnake Pasta doesn’t contain actual rattlesnake meat. Instead, it’s a delicious fusion of chicken Alfredo pasta with spicy elements like jalapenos and a creamy garlic cheese sauce. This dish has become a favorite in many American steakhouses, offering the perfect balance of heat and richness.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 tablespoon olive oil

For the Pasta:

• 12 oz fettuccine or penne pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 jalapenos, sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional for extra spice)
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1: Cook the Chicken

1. Season the chicken breasts with salt, black pepper, paprika, and cayenne pepper.
2. Heat olive oil in a large pan over medium heat. Add the chicken and cook for 5-6 minutes on each side until golden brown and fully cooked.
3. Remove the chicken from the pan, let it rest for a few minutes, then slice it into thin strips.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Sauce

1. In the same pan used for the chicken, melt the butter over medium heat.
2. Add the minced garlic and chopped onion, sautéing for 2 minutes until fragrant.
3. Stir in the sliced jalapenos and cook for another minute.
4. Pour in the heavy cream and milk, stirring continuously.
5. Gradually add the Parmesan cheese, allowing it to melt into a smooth, creamy consistency.
6. Season with Italian seasoning, red pepper flakes (if using), salt, and black pepper.

Step 4: Combine Everything

1. Add the cooked pasta to the sauce and toss until evenly coated.
2. Stir in the sliced chicken and let it warm for another minute.
3. Serve hot, garnished with extra Parmesan and jalapeno slices for an extra kick.

Prep Time and Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Rattlesnake Pasta Recipe

This dish delivers everything you want in a comforting yet spicy meal. The light Alfredo sauce keeps it creamy without being too heavy, while the garlic cheese sauce brings depth to the flavor. The seasoned chicken adds protein and heartiness, making this a complete meal in one bowl. Whether you’re a fan of classic chicken Alfredo pasta or looking to spice things up with a new take on pasta with jalapenos, this recipe is sure to become a favorite in your home.

Enjoy this bold, creamy, and spicy Rattlesnake Pasta tonight!