The Best Cherry Pie Recipe

Nothing beats the taste of a freshly baked cherry pie with its flaky crust and rich, sweet-tart filling. Whether you’re making it for a holiday, a family gathering, or just because you’re craving a classic dessert, this Best Cherry Pie Recipe will deliver perfection every time.

Why This Cherry Pie Stands Out

This Sweet Cherry Pie Recipe is made with a buttery homemade crust and a luscious cherry filling that strikes the perfect balance between sweetness and tartness. It’s simple, satisfying, and tastes even better with a scoop of vanilla ice cream on top.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cut into cubes
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water

For the Cherry Filling:

• 4 cups fresh or frozen cherries, pitted
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)
• 1 tablespoon butter, cut into small pieces

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Prepare the Pie Dough

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter cubes and use a pastry cutter or your hands to mix until the dough resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Cherry Pie Filling

1. In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice.
2. Cook, stirring constantly, until the mixture thickens and starts to bubble.
3. Remove from heat, then stir in vanilla and almond extract. Let the filling cool completely.

3. Assemble the Pie

1. Preheat your oven to 200°C (400°F).
2. Roll out one portion of dough on a floured surface to fit a 9-inch pie pan.
3. Transfer the dough to the pan and trim any excess edges.
4. Pour the cooled cherry filling into the crust and dot the top with butter pieces.
5. Roll out the second dough portion and place it over the filling, or cut into strips to create a lattice top.
6. Seal and crimp the edges, then brush with egg wash.

4. Bake the Pie

1. Place the pie on a baking sheet and bake for 20 minutes at 200°C (400°F).
2. Reduce heat to 175°C (350°F) and bake for another 30-35 minutes, or until the crust is golden brown.
3. Allow the pie to cool for at least 2 hours before slicing.

Tips for the Perfect Cherry Pie

• For the best flavor, use fresh cherries when in season. If using frozen cherries, thaw and drain excess liquid.
• A lattice crust allows steam to escape, preventing a soggy bottom.
• Let the pie cool completely before serving to allow the filling to set.

This Cherry Pie Homemade recipe is a must-try for any dessert lover. Whether you’re following classic Cherry Pie Filling Recipes or trying something new, this homemade version will impress everyone at the table. Enjoy!