Nothing beats a cozy chili recipe on a cold night, and this easy thick chili recipe is the perfect comfort food. Made with simple ingredients, this chili recipe on stovetop is a one-pot wonder, making cleanup a breeze. If you’re looking for a classic chili recipe with beef and sausage that’s rich, hearty, and full of bold flavors, this is the one for you.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 1/2 cups beef broth
- 1 (15 oz) can kidney beans, drained and rinsed (optional)
- 1 (15 oz) can black beans, drained and rinsed (optional)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and sausage, breaking it apart as it cooks. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.
- Stir in diced onions and garlic, cooking until onions are soft and fragrant.
- Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to coat the meat with the spices.
- Pour in crushed tomatoes, diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Add Worcestershire sauce and sugar to balance the acidity of the tomatoes.
- If using beans, stir them in at this point.
- Bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered for about 45 minutes to an hour, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with shredded cheese, sour cream, or chopped green onions.
Prep Time & Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8
This chili with hamburger meat is a must-try for those who love a hearty and satisfying meal. If you prefer a Texas chili no beans version, simply skip the beans for a more authentic taste. While this is a fantastic chilli stovetop recipe, you can also adapt it into the best homemade chili recipe crock pot version by letting it cook on low for 4-6 hours. No matter how you prepare it, this dish is guaranteed to be a crowd-pleaser!
