The Most Delicious Crispy Roast Potatoes Recipe
If you’re looking for the best ever roasted potatoes, this recipe will give you the ultimate golden, crunchy, and flavorful potatoes. With the perfect balance of crispiness on the outside and fluffiness on the inside, these crispy roast potatoes recipes will be a hit at any meal. Whether you’re making a Sunday roast or a quick side dish, this method guarantees extra crispy roasted potatoes every time.
Why These Are the Best Roast Potatoes
- Achieve the perfect crunch with a few simple techniques
- Uses minimal ingredients but delivers maximum flavor
- Works well with different herbs and seasonings
- Perfect for any occasion, from weeknight dinners to holiday feasts
Ingredients
- 2 lbs (900g) Yukon Gold or Russet potatoes
- 3 tablespoons olive oil (or goose fat for an authentic British crispy potatoes texture)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- 1 tablespoon fresh rosemary or thyme (for herbed roasted potatoes)
- 1 tablespoon cornstarch (key to achieving crisp roasted potatoes)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes by peeling and cutting them into evenly sized chunks (about 1 to 1.5 inches).
- Parboil the potatoes by placing them in a pot of salted boiling water for about 7-10 minutes until they start to soften but are not fully cooked.
- Drain and shake the potatoes in the pot to rough up the edges. This step is essential for creating crunchy oven potatoes.
- Coat the potatoes by tossing them in a large bowl with olive oil, salt, pepper, garlic powder, smoked paprika, and cornstarch.
- Roast in the oven by spreading the potatoes evenly on the baking sheet, ensuring they are not overcrowded. Roast for 40-45 minutes, flipping them halfway through for even crispiness.
- Add fresh herbs in the last 5 minutes of roasting for an aromatic and delicious finish.
- Serve immediately while hot and crispy, garnished with extra herbs if desired.
Prep Time
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total Time: 1 hour
Tips for Perfectly Crispy Roast Potatoes
- Use cornstarch to create the crispiest texture.
- Always parboil the potatoes before roasting to achieve a soft interior and extra crispy roasted potatoes.
- Ensure the oven is fully preheated before placing the potatoes inside.
- Flip the potatoes halfway through roasting to get an even golden color.
- Experiment with different seasonings to make variations of herbed roasted potatoes.
If you’ve ever wondered how to make crispy potatoes in the oven, this method is foolproof. Whether you’re craving British crispy potatoes or a simple yet flavorful side dish, these best roast potatoes crispy will always be a winner on your table. Enjoy them with your favorite main dish, and watch them disappear in minutes!
