Snacks

Traditional Chinese Dan Dan Noodles

Dan Dan Noodles, a classic Sichuan street food dish, is known for its bold flavors and satisfying textures. Traditionally, this dish consists of ground pork, spicy sauce, and chewy wheat noodles, all coated in a rich, nutty, and slightly numbing sauce made with Sichuan peppercorns. Whether you love Spicy Pork Dan Dan Noodles or are exploring more Asian Noodle Recipes, this dish is a must-try.

A Brief History of Dan Dan Noodles

Dan Dan Noodles, or “Dan Dan Mian” (担担面), originated from Sichuan province in China. The name “Dan Dan” comes from the carrying pole (dan dan) that street vendors used to transport the ingredients as they sold the dish. Over time, this humble street food evolved into a beloved restaurant favorite worldwide.

Why You’ll Love This Dan Dan Noodles Recipe

Perfect Balance of Flavors – A harmonious blend of savory, spicy, and slightly tangy notes.
Rich and Creamy Sauce – Features sesame paste or peanut butter for extra depth.
Customizable Heat – Adjust the spice level to suit your preference.
Quick and Easy – Great for a flavorful Asian dinner in under 30 minutes.

Ingredients

For the Sauce:

3 tablespoons sesame paste or peanut butter
2 tablespoons soy sauce
1 tablespoon black vinegar
2 teaspoons sugar
1 tablespoon chili oil (adjust to taste)
1 teaspoon Sichuan peppercorns, toasted and ground
1 teaspoon minced garlic
1 teaspoon minced ginger

For the Noodles:

8 oz wheat noodles (or any Ground Pork Asian Noodles)
½ lb ground pork
2 tablespoons vegetable oil
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 teaspoon five-spice powder
2 green onions, chopped
¼ cup chopped peanuts (optional)

For Garnish:

Sliced green onions
Crushed peanuts
Extra chili oil

Instructions

Prepare the Sauce – In a bowl, mix sesame paste, soy sauce, black vinegar, sugar, chili oil, and ground Sichuan peppercorns. Stir well and set aside.
Cook the Pork – Heat oil in a pan over medium heat. Add minced garlic and ginger, sautéing until fragrant. Add ground pork, breaking it up with a spatula. Cook until browned, then add Shaoxing wine, soy sauce, and five-spice powder. Stir well and cook for another 2 minutes.
Boil the Noodles – Cook wheat noodles according to package instructions. Drain and set aside.
Assemble the Dish – Divide the sauce into serving bowls. Add cooked noodles, followed by the stir-fried pork. Toss everything together until well coated.
Garnish and Serve – Top with chopped green onions, crushed peanuts, and an extra drizzle of chili oil. Enjoy immediately!

Tips for the Best Dan Dan Noodles

Balance the heat – Sichuan peppercorns give a numbing sensation, while chili oil adds spice. Adjust these to your taste.
Use fresh wheat noodles – Authentic Dan Dan Noodles are made with chewy, fresh noodles, but dried ones work too.
Try different proteins – While pork is traditional, you can use beef for a Spicy Korean Beef Noodles variation.
Add veggies – Toss in some bok choy or a side of Asian Cabbage and Noodles for extra nutrition.

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3

Dan Dan Noodles are a fantastic way to explore Asian Ground Pork Noodle Recipes while enjoying the rich and spicy flavors of Sichuan cuisine. Whether you’re a fan of Spicy Asian Noodles or looking for a quick yet authentic Asian dinner, this dish will not disappoint.