Vegan Garlic Noodles

Garlic noodles are a simple yet flavorful dish that can be made in just a few minutes. Traditionally, they are loaded with butter and cheese, but this vegan version delivers the same rich taste using plant-based ingredients. Perfect as a quick lunch, dinner, or side dish, these noodles are packed with umami flavors and a hint of spice.

Prep Time

• Preparation: 10 minutes
• Cooking: 15 minutes
• Total Time: 25 minutes
• Servings: 2

Ingredients

• 200g spaghetti or noodles of choice
• 3 tbsp vegan butter
• 5 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp maple syrup or agave nectar
• 1 tbsp nutritional yeast
• 1 tsp rice vinegar or lime juice
• 1/2 tsp chili flakes (optional)
• 1/2 tsp black pepper
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds for garnish

Instructions

1. Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. Heat the vegan butter in a large pan over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the soy sauce, maple syrup, nutritional yeast, rice vinegar, chili flakes, and black pepper. Stir well to combine.
4. Toss in the cooked noodles and mix everything together, ensuring the noodles are well coated in the sauce.
5. Sprinkle chopped green onions and sesame seeds over the top before serving.

Tips for the Best Flavor

• Use fresh garlic instead of garlic powder for a more intense aroma.
• Add mushrooms or tofu for extra protein.
• Adjust the sweetness and spice to your preference by increasing or reducing the maple syrup and chili flakes.

These vegan garlic noodles are a perfect balance of savory, sweet, and garlicky goodness. Enjoy them on their own or pair them with your favorite plant-based protein.