Gluten-Free Chocolate Mousse Cake

If you’re looking for a rich and indulgent dessert that’s completely gluten-free, this Gluten-Free Chocolate Mousse Cake is the perfect choice. It’s light, airy, and full of deep chocolate flavor, making it a fantastic option for special occasions or just a sweet treat to enjoy at home. Unlike some desserts, this one doesn’t require refrigeration, so it’s convenient for gatherings or as a make-ahead treat.

Why You’ll Love This Recipe

This cake is not only deliciously gluten-free but also simple to make. It’s ideal for those looking for easy gluten-free dessert recipes without sacrificing taste. Whether you’re following a gluten-free diet or simply want to try something new, this small gluten-free dessert is a fantastic option.

Ingredients

For the Cake:

• 1 cup almond flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs
• ½ cup coconut sugar or granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Chocolate Mousse:

• 1 cup heavy cream (or dairy-free alternative for an allergen-free dessert)
• ½ cup dark chocolate, melted
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs with sugar until light and fluffy.
4. Add the melted butter and vanilla extract, then slowly mix in the dry ingredients until combined.
5. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before adding the mousse layer.

Step 2: Make the Chocolate Mousse

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the melted dark chocolate, maple syrup, and vanilla extract.
3. Continue folding until smooth and fluffy.

Step 3: Assemble the Cake

1. Spread the chocolate mousse evenly over the cooled cake.
2. Let it set for about 15 minutes before slicing.

Serving & Storage

This gluten-free mousse cake can be served immediately or stored at room temperature for a few hours, making it a great dessert that doesn’t need refrigeration. If you have leftovers, you can refrigerate them, but the mousse may firm up more.

Perfect for Special Occasions

Whether you’re planning a family gathering, looking for Christmas dessert recipes gluten-free, or simply want a treat that reminds you of Greek desserts easy gluten-free, this cake is a fantastic choice. If you love experimenting with recipes from Mamma Knows Gluten Free, this dessert will fit right into your collection of delicious gluten-free desserts.

Enjoy this indulgent cake with a cup of coffee or tea, and impress your guests with a homemade dessert that’s as beautiful as it is tasty.