Vegan Challah Stuffing Recipe

Vegan challah stuffing is a delicious and comforting dish that brings together rich flavors, warm spices, and a soft yet slightly crispy texture. Perfect for holiday meals or any cozy gathering, this stuffing is easy to prepare and sure to impress vegans and non-vegans alike. By using plant-based ingredients, it maintains all the traditional flavors of classic stuffing while keeping it dairy-free and egg-free.

Prep Time

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6-8 servings

Ingredients

• 1 loaf of vegan challah, torn into bite-sized pieces (about 8 cups)
• 3 tablespoons olive oil or vegan butter
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups vegetable broth
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup dried cranberries or raisins (optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Spread the torn challah pieces on a baking sheet and toast them in the oven for about 10 minutes until slightly crispy. This helps the bread absorb the broth without becoming too mushy. Set aside.
2. Sauté the Vegetables: In a large pan, heat the olive oil or vegan butter over medium heat. Add the onions, celery, and carrots, cooking for about 5-7 minutes until they soften. Stir in the garlic, sage, thyme, rosemary, salt, and black pepper. Cook for another 2 minutes to release the flavors.
3. Combine the Ingredients: In a large mixing bowl, add the toasted challah pieces. Pour the sautéed vegetable mixture over the bread and toss to combine. If using, mix in the chopped walnuts or pecans and dried cranberries or raisins.
4. Add the Broth: Gradually pour in the vegetable broth while stirring gently. The bread should be moist but not overly soggy. Let the mixture sit for a few minutes to allow the flavors to blend.
5. Bake the Stuffing: Transfer the mixture to a greased baking dish and spread it evenly. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden brown and slightly crispy.
6. Serve and Enjoy: Let the stuffing cool slightly before serving. Garnish with fresh parsley for extra color and flavor.

Tips for the Best Vegan Challah Stuffing

• Make-Ahead Option: You can prepare the stuffing mixture a day in advance and store it in the fridge. Bake it fresh when ready to serve.
• Customize the Flavor: Feel free to add mushrooms, apples, or leeks for a unique twist.
• Gluten-Free Alternative: Use gluten-free challah or a different gluten-free bread for a wheat-free version.

This vegan challah stuffing is the perfect side dish for Thanksgiving, Christmas, or any festive meal. It brings together traditional flavors in a wholesome, plant-based way that everyone can enjoy.