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Vegan Challah Stuffing Recipe

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Ingredients
  

  • 1 loaf of vegan challah torn into bite-sized pieces (about 8 cups)
  • 3 tablespoons olive oil or vegan butter
  • 1 large onion finely chopped
  • 3 celery stalks diced
  • 2 carrots diced
  • 3 cloves garlic minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups vegetable broth
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped walnuts or pecans optional