Chinese Beef and Broccoli: A Classic Stir-Fry Dish

Chinese Beef and Broccoli is a popular stir-fry dish that perfectly balances savory beef with fresh, crunchy broccoli. This meal is quick to prepare, making it an excellent choice for busy weeknights. Whether you’re looking for healthy dinner recipes for weight losing or planning an Asian potluck, this recipe is a must-try.

Why You’ll Love This Recipe

Quick & Easy: Perfect for those looking for easy beef and broccoli recipes.
Healthy & Nutritious: Packed with protein and fiber, making it a great addition to your 2025 meals plan.
Authentic Flavors: Uses classic Chinese cooking recipes techniques to achieve that restaurant-style taste.

Ingredients

For the Beef and Broccoli Stir-Fry:

1 lb beef (flank steak or sirloin), thinly sliced
3 cups broccoli florets
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch ginger, grated

For the Sauce:

¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp brown sugar or honey
½ cup beef broth
1 tsp sesame oil
½ tsp black pepper

Instructions

Step 1: Prepare the Ingredients

Slice the beef thinly against the grain to keep it tender. In a small bowl, whisk together all the sauce ingredients until well combined.

Step 2: Cook the Beef

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef and cook for about 2-3 minutes until browned. Remove from the pan and set aside.

Step 3: Stir-Fry the Broccoli

In the same pan, add another tablespoon of oil. Toss in the broccoli and stir-fry for about 3 minutes. Add a splash of water to help it steam and soften slightly.

Step 4: Combine Everything

Return the cooked beef to the pan and pour in the prepared sauce. Stir well to coat the beef and broccoli. Let it cook for another 2 minutes until the sauce thickens.

Step 5: Serve and Enjoy

Turn off the heat and drizzle with sesame oil. Serve hot over steamed rice or noodles for an authentic Chinese beef and broccoli experience.

Tips for the Best Beef and Broccoli

Choose the Right Cut: Flank steak or sirloin works best for tender, juicy beef.
Marinate the Beef: A quick marinade with soy sauce and cornstarch makes the meat more flavorful.
Don’t Overcook the Broccoli: For that perfect broccoli stir fry, keep it slightly crisp.

Prep Time & Servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Final Thoughts

If you’re looking for an easy and delicious dinner, this authentic beef and broccoli recipe is a fantastic choice. It’s perfect for meal prep, a quick family dinner, or even a special Asian potluck. Whether you’re focusing on healthy dinner recipes for weight losing or just craving a flavorful stir-fry, this dish checks all the boxes. Try it today and enjoy a taste of classic Chinese cooking recipes right at home.