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Chinese Beef and Broccoli: A Classic Stir-Fry Dish

Print Recipe
Total Time 20 minutes

Ingredients
  

  • 1 lb beef flank steak or sirloin, thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1- inch ginger grated
  • ¼ cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar or honey
  • ½ cup beef broth
  • 1 tsp sesame oil
  • ½ tsp black pepper