Craving something crunchy, flavorful, and completely plant-based? These crispy vegan taquitos are the perfect snack, appetizer, or even a light meal. Filled with a deliciously spiced mixture and wrapped in a crispy tortilla shell, they are sure to be a hit for any occasion. Plus, they’re baked instead of fried, making them a healthier alternative to traditional taquitos.
Prep Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup mashed sweet potato (cooked and peeled)
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup vegan cheese (optional)
Instructions
1. Prepare the filling
In a mixing bowl, mash the black beans and sweet potato together until well combined. Add the corn, red onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well until everything is evenly incorporated. If using cilantro and vegan cheese, mix them in as well.
2. Warm the tortillas
To make the tortillas pliable and prevent them from cracking, wrap them in a damp paper towel and microwave for 30 seconds. Alternatively, heat them in a dry pan for a few seconds on each side.
3. Assemble the taquitos
Spoon about 2 tablespoons of the filling onto one side of each tortilla. Tightly roll the tortilla around the filling and place it seam-side down on a baking sheet lined with parchment paper. Repeat for all tortillas.
4. Bake to crispy perfection
Preheat the oven to 400°F (200°C). Lightly brush the tops of the taquitos with olive oil for extra crispiness. Bake for 18-20 minutes or until golden brown and crispy.
5. Serve and enjoy
Let the taquitos cool for a few minutes before serving. Pair them with guacamole, salsa, or vegan sour cream for dipping.
These crispy vegan taquitos are a delightful blend of textures and flavors, making them a satisfying meal or snack. They are easy to customize with your favorite fillings and toppings. Enjoy them fresh out of the oven for the best crunch.
Crispy Vegan Taquitos Recipe
Ingredients
- 1 can 15 oz black beans, drained and rinsed
- 1 cup mashed sweet potato cooked and peeled
- 1/2 cup corn kernels fresh, frozen, or canned
- 1/4 cup diced red onion
- 1 clove garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro optional
- 1/4 cup vegan cheese optional
