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Crispy Vegan Taquitos Recipe

Print Recipe
Total Time 35 minutes

Ingredients
  

  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup mashed sweet potato cooked and peeled
  • 1/2 cup corn kernels fresh, frozen, or canned
  • 1/4 cup diced red onion
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro optional
  • 1/4 cup vegan cheese optional