Mini Beef Wellingtons: A Bite-Sized Delight for Any Occasion

Mini Beef Wellingtons are the perfect bite-sized version of the classic Beef Wellington. These little pastries pack all the rich flavors of the traditional dish but in a convenient, single-serving format. Whether you’re preparing an appetizer for a dinner party or simply craving a gourmet snack, Mini Beef Wellingtons are sure to impress.

Prep Time

Approximately 30 minutes of preparation time, followed by 25-30 minutes of cooking time.

Ingredients:

• 1 lb (450g) beef tenderloin or filet mignon, cut into 6 equal pieces
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 cup cremini or button mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Season the beef tenderloin pieces generously with salt and pepper. Sear the beef on all sides for 2-3 minutes, or until it forms a golden crust. Remove the beef from the pan and brush each piece with Dijon mustard. Set the beef aside to cool.

2. Make the Mushroom Duxelles: In the same pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the chopped mushrooms and cook until all the moisture from the mushrooms has evaporated and they begin to brown, about 8-10 minutes. Add the minced garlic and cook for another minute. Pour in the white wine, if using, and cook for another 2 minutes until the wine has reduced. Stir in the heavy cream and cook for 2 more minutes until the mixture is thickened. Remove the pan from the heat and stir in the chopped parsley. Allow the mixture to cool.

3. Assemble the Mini Wellingtons: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface. Cut the pastry into 6 equal squares, each large enough to wrap around a piece of beef. Place a spoonful of the mushroom duxelles in the center of each pastry square. Top the mushroom mixture with a piece of beef. Fold the corners of the pastry over the beef, sealing the edges tightly to create little parcels. Brush each wrapped Wellington with the beaten egg.

4. Bake: Place the prepared Mini Beef Wellingtons on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed, and the beef reaches your desired level of doneness.

5. Serve: Allow the Mini Beef Wellingtons to rest for a few minutes before serving. These little beauties are perfect for any occasion, from elegant dinners to festive gatherings. Pair with a side of roasted vegetables or a light salad for a complete meal.

Conclusion:

Mini Beef Wellingtons are a gourmet treat that combines the tenderness of beef with a rich, flavorful mushroom duxelles and flaky puff pastry. The individual servings make them easy to serve and enjoy, adding an upscale touch to your meal or event. With their rich flavors and elegant presentation, they’re guaranteed to become a favorite in your recipe collection. Whether you’re entertaining guests or treating yourself, these little bites are sure to delight.