Go Back

Mini Beef Wellingtons

Print Recipe
Total Time 30 minutes

Ingredients
  

  • 1 lb 450g beef tenderloin or filet mignon, cut into 6 equal pieces
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 1 cup cremini or button mushrooms finely chopped
  • 2 cloves garlic minced
  • 1/4 cup dry white wine optional
  • 1/4 cup heavy cream