Go Back

Buffalo Tofu Wrap: A Spicy and Satisfying Plant-Based Meal

Print Recipe
Total Time 25 minutes

Ingredients
  

  • 1 block 14 oz firm tofu, pressed and cubed
  • 2 tablespoons cornstarch for extra crispiness
  • 1 tablespoon olive oil
  • ⅓ cup buffalo sauce
  • 1 tablespoon maple syrup optional, for balance
  • 4 large tortillas whole wheat, gluten-free, or regular
  • 1 cup shredded lettuce
  • ½ cup shredded carrots
  • ½ cup sliced cucumbers
  • ¼ cup diced red onion