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Lemon Cottage Cheese Pudding: A Light and Creamy Delight

Print Recipe
Total Time 35 minutes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 2 tablespoons honey or sugar adjust to taste
  • 1 egg
  • ΒΌ cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour or cornstarch for thickening
  • A pinch of salt