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Olive Garden Zuppa Toscana: A Comforting Italian Classic

Print Recipe
Total Time 40 minutes

Ingredients
  

  • 1 lb Italian sausage mild or spicy
  • 4 cups chicken broth
  • 3 large russet potatoes sliced thin
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups chopped kale
  • 1 cup heavy cream
  • ½ teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tablespoons olive oil