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Vegan Chorizo

Print Recipe
Total Time 25 minutes

Ingredients
  

  • 1 block 14 oz firm tofu, crumbled (or 1 cup cooked lentils for a softer texture)
  • 1 tablespoon olive oil
  • 2 tablespoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground coriander
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon cayenne pepper optional for extra heat
  • 1 tablespoon tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce or tamari for umami
  • 1 teaspoon maple syrup optional, balances flavors