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Vegan Rasta Pasta: A Flavor-Packed Caribbean-Inspired Delight

Print Recipe
Total Time 40 minutes

Ingredients
  

  • 12 oz penne pasta or any pasta of choice
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 teaspoon jerk seasoning adjust to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 can 13.5 oz full-fat coconut milk
  • 1 tablespoon nutritional yeast optional for a cheesy flavor
  • Salt and black pepper to taste
  • 1/4 teaspoon red pepper flakes optional, for extra heat
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cooked chickpeas or tofu optional for protein
  • Fresh parsley or green onions for garnish